The Non-Muffin top muffin revisited…

I originally posted this recipe here
but am updating the post now..(new/and old pictures and a slight variation on the recipe)

If you are like me you crave baked goods!
I mean really crave baked goods!
need chocolate like most people need air.
If I don’t have candy bars, Hershey kisses, cookies or brownies
I resort to my usual staples
chocolate chips or Hershey syrup.
No more wondering where the spare tire and muffin top came from!
Every now and then I try and make a recipe
that is healthy so when I eat 3-4 x the serving size
I only feel a little guilty.
One of my favorite recipes
is one I found on a weight watchers message board
no i have never done weight watchers

but i do try to get my occasional freebie recipe off their site!

ha take that!
Easy Pumpkin Chocolate Chip Muffins
 Ingredients:

1 Cake mix (chocolate, vanilla or spice) (use just dry mixDO NOT prepare mix as directed on box)

1 15 oz can pure pumpkin (not pumpkin pie)
2 C chocolate chips (or whole bag if you are like me)
1 TBS pumpkin spice
Preheat oven to 375*
grease muffin pan
Mix ingredients together
fill muffin pan 2/3 full
Bake 15-20 minutes, until tooth pick comes out clean
WAH-LA!

I forgot the spice in this one so just added it to the tops before they baked
no one seemed to notice!

I also wanted to share on the new weight watchers scale these are 2 points…
if that matters to you!
enjoy..

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About Chrissy@thePEARLblog

Sinner turned saint. Lover of Jesus. DIY crafter. Mom of 3. Blogger. Friend. married to her high school sweetheart. I blogs to share about the things I love. My hope is that my love for crafting, Jesus, family, and food will inspire you to try something new. If you enjoy what you read, don’t forget to subscribe to my blog!

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