layered bean dip you ask…

I am not much of a recipe sharing kind of gal.
because let’s be honest here…
I am not a good cook.
As my husband once stated. “less than average”
I can however bake with the elite

Layered bean Dip
Ingredients/supplies needed:
A jelly roll pan / baking pan with sides
2-3 cans refried beans
taco sauce (optional)
1 1/2 – 2 16oz tubs of sour cream
taco seasoning
12-16 oz shredded cheese
green onions
diced tomato
spread the beans into the bottom of the pan.
I ended us using 2 1/2 cans.
My hubby likes his beans!

* if you are going to use taco sauce spread desired amount on top of bean layer *

next mix sour cream and taco seasoning in a medium bowl.
I only used 1 1/2 tubs of sour cream for this batch.
I mixed 1 1/2 packets of taco seasoning into the sour cream.

Now shred your cheese (or use pre-shredded)

I shredded and used this entire 16ox block of cheese
hubby also loves cheese!
Sprinkle on top of sour cream mixture.

Now you need to dice your tomatoes and green onions

I have slightly picky eating friends
so there was a science on how I added my toppings
a little section for everyone!

~Easy peasy lemon squeezy~

Linking up here

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About Chrissy@thePEARLblog

Sinner turned saint. Lover of Jesus. DIY crafter. Mom of 3. Blogger. Friend. married to her high school sweetheart. I blogs to share about the things I love. My hope is that my love for crafting, Jesus, family, and food will inspire you to try something new. If you enjoy what you read, don’t forget to subscribe to my blog!

Comments

  1. Too funny, I would definitely be eating from the no tomato side, ha! 🙂 It looks really good though, perfect for our taco nights! Thanks for linking up!

  2. This looks delicious! I have not made bean dip for along time, and this looks fabulous!

    Carlee,
    ladybirdln.blogspot.com

  3. um i def shouldn’t have read this recipe post at 12:30 at night. my mouth is now watering. looks sooo good!

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